L’Auberge de l’Ill is a two-star Michelin restaurant nestled in the heart of an Alsatian village near Colmar and the Route des Vins, less than an hour’s drive from Strasbourg. Trying to pronounce “Illhaeusern” (Illhoyzern) is a journey in itself.
As soon as we arrive, we are shown to our table in the elegant and subtly decorated pièce alsacienne (Alsatian room), where we eagerly await our four-course symphony. A full wall of marquetry work, depicting a landscape from the Ried area, with bulrushes, reeds, storks, and herons, echoes the scenery of the nearby river meadow.
The waitstaff are attentive and discreet, with everyone collaborating smoothly in a well-choreographed dance.
Everything is elegantly plated and presented. The restaurant’s delicate, generous, and flavorful cuisine is imbued with the culinary tradition carried by the Haeberlin family through 150 years. Our meal is balanced and subtle. We take the time to savor every mouthful, every note of flavor. The score is played to perfection by chef Marc Haeberlin and his team.
We particularly appreciated the many little kindnesses from the team and carefully planned details throughout the meal, the inspiration drawn from local delicacies, and the Haeberlin family history, which is their great pride. As for the food, we loved trying their beurre Bordier, the famous butter from Saint-Malo, as well as the freshly baked bread, the pan-seared seabass in a mussel nage (which made Stéphanie like bouchot mussels!), and the richness of the chocolate dessert with Piedmont hazelnuts and Tahitian vanilla ice cream.
L’Auberge de l’Ill
📍2 rue de Collonges au Mont d’Or, 68970 Illhaeusern