A French brasserie in Strasbourg: Les Haras

La Brasserie des Haras offers a modern cuisine, conceived by Marc Haeberlin, chef at two-star Michelin restaurant l’Auberge de l’Ill.

After crossing the terrace paved with Rhine pebbles, which leads into the courtyard, you enter the characteristic decor of this meticulously renovated 18th-century stud farm. Steal a glance at the team of chefs moving around the open kitchen in a perfectly choreographed dance. The 32 steps of the monumental solid oak spiral staircase lead onto the second floor, below an impressive system of wooden roof trusses (also 18th-century), which makes a beautiful backdrop for a sophisticated meal.

The dishes are elegant and delicate, made with a harmonious blend of quality ingredients.

We particularly enjoyed the Thai-inspired shrimp broth (with lemongrass, coconut milk and cilantro), the swordfish steak, which was cooked to perfection, and the well-balanced freshness of the pistachio-passionfruit macaron, fresh fruit and pistachio ice cream.

Brasserie Les Haras
📍 23 rue des Glacières, Strasbourg