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Food Restaurant

A Michelin-star restaurant in Alsace

L’Auberge de l’Ill is a two-star Michelin restaurant nestled in the heart of an Alsatian village near Colmar and the Route des Vins, less than an hour’s drive from Strasbourg. Trying to pronounce “Illhaeusern” (Illhoyzern) is a journey in itself.

As soon as we arrive, we are shown to our table in the elegant and subtly decorated pièce alsacienne (Alsatian room), where we eagerly await our four-course symphony. A full wall of marquetry work, depicting a landscape from the Ried area, with bulrushes, reeds, storks, and herons, echoes the scenery of the nearby river meadow.

The waitstaff are attentive and discreet, with everyone collaborating smoothly in a well-choreographed dance.

Everything is elegantly plated and presented. The restaurant’s delicate, generous, and flavorful cuisine is imbued with the culinary tradition carried by the Haeberlin family through 150 years. Our meal is balanced and subtle. We take the time to savor every mouthful, every note of flavor. The score is played to perfection by chef Marc Haeberlin and his team.

We particularly appreciated the many little kindnesses from the team and carefully planned details throughout the meal, the inspiration drawn from local delicacies, and the Haeberlin family history, which is their great pride. As for the food, we loved trying their beurre Bordier, the famous butter from Saint-Malo, as well as the freshly baked bread, the pan-seared seabass in a mussel nage (which made Stéphanie like bouchot mussels!), and the richness of the chocolate dessert with Piedmont hazelnuts and Tahitian vanilla ice cream.

L’Auberge de l’Ill
📍2 rue de Collonges au Mont d’Or, 68970 Illhaeusern

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Food Restaurant

A culinary gem in Strasbourg: Honesty

As soon as we enter the restaurant, the tone is set – elegance and character.

We climb a narrow staircase to reach the understated and intimate upstairs room, where the interior is centered on quality materials and soft, warm lighting.

Honesty’s menu consists of 2 starters, 3 mains, and 2 desserts at lunchtime, 3 starters, 5 mains, and 3 desserts for dinner and on weekends. You can choose between a main alone, and a 2-course or 3-course combination.

The cuisine is modern, creative, and feminine. Everything is prepared with fresh, quality products, creating as little waste as possible. Every dish is born out of a pursuit to achieve harmony and balance in flavors, and the ingredients are cooked to perfection. Little appetizers (mouthfuls, consommés, pre-desserts) are served between each course, thus skillfully punctuating every highlight of the meal, and reappropriating practices from gourmet restaurants.

The team’s attention to detail is obvious on every level, from the meticulous presentation of the dishes and sides to the choice of seating (the chairs are exceptionally comfortable) and tableware.

The menu changes monthly, following what’s in season and the chef’s inspiration.

Honesty is the perfect balance between fine dining and a brasserie feel. The atmosphere of this tiny restaurant is welcoming and relaxed – it’s a place where you can really take the time to enjoy a delicious meal. A wonderful time, whether for a night out with friends or a romantic evening with your partner.

The dynamic duo running the restaurant, Tiffany in the kitchen and Chloé front of house, clearly complement each other well. The cheerful and attentive Chloé makes the experience all the more enjoyable.

This restaurant perfectly illustrates the importance of honesty and sincerity in good food.  A lovely little gem in Strasbourg.

Honesty
📍 2 quai Finkwiller, Strasbourg

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Food Restaurant

A cheese lover’s paradise in Strasbourg: La Cloche à Fromage

La Cloche à Fromage is an absolute must for any cheese lover visiting Strasbourg.

As soon as we enter the restaurant, an enticing cheesy scent – similar to the fragrance filling a fine cheesemonger’s – tickles our nostrils. A sign of a wonderful experience to come …

Our eyes are immediately drawn to the giant transparent cheese dome, which can hold up to 90 varieties of cheese.  When the restaurant first opened in 1988, this massive piece was named the world’s largest cheese dome by the Guinness Book of Records. The original dome was replaced in 2016, by an equally large, but more high-performance model that would also work with current storage standards.

The menu offers an array of themed cheese boards, different kinds of fondue (all-you-can-eat), half-wheel raclette served under a traditional grill, and other cheese-based specialties. A selection of seasonal dishes, with or without cheese, is also on the menu.

The tastefully decorated interior resembles an urban mountain inn, with a few industrial touches here and there, and the atmosphere is welcoming and friendly. The manager plays his role as cheese emcee to perfection, entertaining and delighting the guests at every turn. The team of servers is very attentive, answering questions and explaining the menu in at least three languages (French, German and English).

The cheeses are ripened in the restaurant’s in-house maturing cellar. The cheesemonger prepares each cheese board with great care, right next to the giant dome.  Like a painter with his colors, he arranges the flavors of the cheese boards by using the dome as a taste palette.

We particularly enjoyed the traditional fondue (with gruyère, emmental, comté and white wine, flambeed with kirsch) and the cheesemonger’s explanations. An inexhaustible source of knowledge about the different terroirs, designations, and varieties of cheese, he eloquently and passionately tells us about the impressive array of cheese on the board – which must be eaten in order, from mildest to strongest.

We recommend you make your reservation well in advance.

La Cloche à Fromage
📍 27 rue des Tonneliers, Strasbourg

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Café Food Restaurant

Eating healthy in Strasbourg: le Café potager

Le Café potager is a “fast good” café in the center of Strasbourg.

Savory dishes, both hot and cold (salads, bowls, quiches) are displayed all around the the counter, and there are several vegetarian, vegan or gluten-free options. When you pick a lunch or brunch menu, you can choose to have an appetizer or dessert (pie, cheesecake, fruit salad, cookies, panna cotta…) with your main as well.

Their coffee, from various origins, is all roasted in Strasbourg and offered in a wide selection of forms (americano, cold brew, espresso, moccacino, latte macchiato…), while their tea, hot or iced, comes from Thé des Muses just around the corner. You could also go for a freshly squeeed juice, soda, or lemonade.

All the dishes are tasty, fresh and house-made, and the baristas are cheerful and friendly.

You can enjoy your meal inside, on the terrace on rue des Francs-Bourgeois in the summertime, or take it to go.

We love the verdant interior with details of light wood, metal and light bulbs.

For digital nomads: the café offers free wifi gratuit and power outlets to charge your phone or laptop.

Le Café potager
📍 5 rue des Francs-Bourgeois, Strasbourg

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Food Restaurant

An Italian restaurant in Strasbourg: La Vetta

La Vetta is a family-run Italian ristorante with an intimate atmosphere, located in a small side street near Strasbourg Cathedral.

Filomena greets her customers like old friends, and takes care of every table with enthusiasm and generosity. Her husband Antonio – bandana tied around his head – works hard in the kitchen with his sous-chef. Italian pop streams out of the speakers, immediately immersing you in the feeling of Neapolitan dolce vita.


The minimal menu is completed by a board of seasonal specials (like truffles, mozzarella di bufala, linguine alle vongole…). The selection is wide enough to satisfy every taste and preference.

For instance, you could start with a glass of prosecco or spritz accompanied with a Parma ham bruschetta, before continuing with a pizza La Vetta (with Parma ham and arugula) or a meat dish (like saltimbocca alla Romana), fish (grilled squid), pasta, risotto, or a vegetarian dish, and end on a sweet note with a tiramisú.

The dishes are house-made, tasty, well-balanced, and cooked to perfection. In the course of a meal, you’re transported to the heart of Italy. Don’t forget to order the tiramisú, which is among our top 3 best tiramisús in town.


La Vetta is one of our favorite places in Strasbourg. One of the reasons for that is the fact that we had our very first date here, when an unexpected serenade from a mandolin player made us feel like we were in Lady and the Tramp. O sole mio… !

Reservations recommended.
(These photos were taken at the beginning of dinner service. When we left, the restaurant was full.)

Ristorante La Vetta 
📍 16B rue du Sanglier, Strasbourg

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Food Restaurant

An urban cheesemaker in Strasbourg: Pour de Bon

Pour de Bon (“For good”) is a fairytale come true: the story of the designer who became a cheesemaker. A bold new career choice, but such a fitting one. 

Camille welcomes curious and hungry cheese lovers into her world, for breakfast, brunch (Saturdays and Sundays), lunch or dinner.

Having trained with a « Meilleur Ouvrier de France » cheesemaker, she then went on to work in several Alsatian farms and delicatessens. She’s also drawn inspiration from her encounters and travels, all the way to Australia. 

This pocket-sized restaurant really manages to recreate the atmosphere of an Alsatian farmstead inn, but in the city. The decor mixes modern and traditional elements, while the ingredients are fresh, seasonal, house-made or sourced locally. 

Camille, the bubbly, friendly and cheerful owner, makes her cheeses in-house from cow’s milk or goat milk, in Europe’s smallest cheese factory. She prepares her dishes with love and care, and welcomes her clients as though they were friends.

The brunch menu is simple, but creative and well-balanced, generous, fresh, and light.

We enjoyed the selection of house-made cheeses (cow’s milk, goat cheese and “quaimembert”), made on quai des Pêcheurs. Camille also performed the remarkable feat of making Stéphanie like Camembert and goat cheese! 

We also enjoyed the toasted brioche with apples, roasted beetroot, bacon chips and fromage frais, as well as the pancakes with fromage frais and popcorn.

Camille’s passion and care for her work clearly shine through in her cheeses and in the balance of flavors. 

Sometimes talent really makes it worth while to start your own business “for good”! 

We tested Pour de Bon for the first time while restaurants were still open in France. Since then, we’ve also tried out the take-away brunch, and found it just as fresh and delicious as ever. We doubly recommend this place. Camille is a flavor magician! At the moment, in addition to brunch on Saturdays and Sundays, you can order a selection of treats to go: “apéro” boxes and house-made cheeses, as well as tasty dishes and desserts for both lunch and dinner.

Pour de Bon
📍19 quai des Pêcheurs, Strasbourg 

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Food Restaurant

An Italian restaurant in Strasbourg: Il Felice

Il Felice, the new Italian restaurant in rue des Tonneliers, is a joy to the senses. Sit down beneath a lush canopy of greenery to savor their generous Italian cuisine with a twist. The interior is classy and modern without ever being austere.

The menu (consisting of antipasti, classic or gluten free pasta, secondi piatti, pizza and dolci) is small but very well rounded, thanks to the addition of seasonal specials on the blackboard. Those who love cocktails, prosecco, moscato, and italian wines and spirits will be able to indulge here, all in moderation.

We particularly enjoyed the lovely floral touch of the Saint-Germain spritz with a bucatini straw, the seasonal pumpkin pizza with walnuts, chestnuts, arugula and shaved parmesan, the Burrata d’Amore pizza (yellow tomatoes, datterini, pesto, preserved red tomatoes, burrata, slivered almonds) and their kids’ menu (all main courses are available in half portions at half price).

Il Felice
📍 2 rue du Poumon, Strasbourg

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Food Restaurant

A French restaurant in Strasbourg: Les Sales Gosses

Every six weeks, Les Sales Gosses offers a gastronomical getaway to explore a new French region or “terroir”.

The menu is made up of six appetizers, six main courses (including one or two dishes that are typical for the chosen area), and six desserts.

This time, we went on a culinary trip to Cap Ferret and the Bassin d’Arcachon (on the coast near Bordeaux). We particularly enjoyed the homemade rabbit rillettes, the unilaterally seared sea bass with zucchini and thyme galette, and the nougat glacé with pistachio nougatine. Everything is presented with care and made fresh. The portions are very generous.

From the 29th of September, the menu will be changed entirely (for the 86th time), with dishes inspired by the Pays d’Auge in the heart of Normandy.

For lunch, you can pick from the set menu, with two new appetizers and two new mains every week. 

Reservations are recommended.

Les Sales Gosses
📍 56 Boulevard Clemenceau, Strasbourg

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Food Restaurant

A French brasserie in Strasbourg: Les Haras

La Brasserie des Haras offers a modern cuisine, conceived by Marc Haeberlin, chef at two-star Michelin restaurant l’Auberge de l’Ill.

After crossing the terrace paved with Rhine pebbles, which leads into the courtyard, you enter the characteristic decor of this meticulously renovated 18th-century stud farm. Steal a glance at the team of chefs moving around the open kitchen in a perfectly choreographed dance. The 32 steps of the monumental solid oak spiral staircase lead onto the second floor, below an impressive system of wooden roof trusses (also 18th-century), which makes a beautiful backdrop for a sophisticated meal.

The dishes are elegant and delicate, made with a harmonious blend of quality ingredients.

We particularly enjoyed the Thai-inspired shrimp broth (with lemongrass, coconut milk and cilantro), the swordfish steak, which was cooked to perfection, and the well-balanced freshness of the pistachio-passionfruit macaron, fresh fruit and pistachio ice cream.

Brasserie Les Haras
📍 23 rue des Glacières, Strasbourg

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Food Restaurant

Japanese bento in Strasbourg: Niko Niko

Niko Niko is a Japanese bistro with a European twist. The interior is minimalist, with rice paper lanterns as colorful accents.


Menu-wise, Niko Niko specializes in bento boxes (traditional Japananese meal boxes). Choose between a vegetarian option, meat or fish, or a sushi or tapas style bento. They also offer takoyaki, gyoza, ramen, and poke bowls.

The staff are thoughtful and attentive. 


We particularly enjoyed the vegetable and sake broth we were served before the main course, the chef’s bento (with duck breast), and the matcha tiramisu (very rich and creamy!).

Niko Niko
📍72 avenue des Vosges, Strasbourg

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Food Restaurant

A dim sum restaurant in Strasbourg: Dim Sum Sam

Dim Sum Sam, which specializes in steamed dumplings, has an array of delicious dim sum, banh bao (stuffed buns) and a number of vegetarian and gluten free options on offer.

We particularly enjoyed the banh cuon (a vietnamese rice pancake) with pork, black Chinese mushrooms, fresh herbs and peanuts, the pork and shrimp dumplings, the fresh touch brought by the mango salad (made as hot as you like).

The staff is welcoming, thoughtful and cheerful. Reservations recommended!

Dim Sum Sam
📍 9 rue de l’Abreuvoir, Strasbourg

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Café Food Restaurant

Eat healthy in Strasbourg: Pur etc

Pur etc. defines itself as a “Fast Good” restaurant, as opposed to fast food ones. They serve hot or cold, savory or sweet dishes in glass jars, made with locally sourced seasonal ingredients. The concepts advocates for: Good taste (real food), Good sense (clean food), Good heart (fair food). Pur etc. have several restaurants in Strasbourg, Mulhouse and the Paris region.

At the café in place St. Étienne, we particularly enjoyed the freshly squeezed apple-carrot-ginger juice, the savory-sweet vegetarian lasagna, the well-balanced acidity of the lemon-basil cheesecake, and the ceiling decorations made from kitchen utensils.

PUR etc
📍 15 place Saint-Etienne, Strasbourg
🔗 View the website (in French)

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Bar Café Food Restaurant

A modern café in Strasbourg: Square Delicatessen

Square Delicatessen is open all day, every day. Depending on your mood or the time of day, take a seat on the terrace or inside and enjoy the café’s New York Italian Deli vibe.

Start your day with a sweet or savory Deli’s Breakfast (Sunday Brunch is served until 2PM), with a flavored cappuccino or a cup of tea from Mariage Frères. As the day goes on, tuck into a salad, a slice of pizza, an antipasti-platter to share, or a house-made dessert. In the evening, opt for a spritz during happy hour, a cocktail (virgin or not) or one of their beers on tap.
We particularly enjoyed the wall covered in illustrations by local artist Williann, the New York-inspired interior, and the friendly atmosphere.

Square Delicatessen
📍 12 rue du Vieux Marché aux Grains, Strasbourg
🔗 View the website (in French)

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Food Restaurant

A Japanese restaurant in Strasbourg: Matsumotoya

Don’t expect sushi to be on the menu here. Matsumotoya celebrates the authentic flavors of Japanese cuisine, with traditional hot dishes (katsudon, soba and udon noodles, gyoza, takoyaki…) washed down with green tea, ramuné (Japanese soda), Japanese beer or a glass of sake. The atmosphere is welcoming and minimalist, and the waiters (in traditional uniforms) are friendly and attentive.

When making your reservation (which is recommended), remember to let them know if you would like Western or Japanese-style seating (on a tatami – don’t forget to take off your shoes). We particularly liked the edamame and inari appetizers, the option to order your food with less salt, and the fact that the restaurant attracts a Japanese clientele. We also enjoyed thinking back on our trip to Japan during our our meal, which was (almost) as good as over there.

Matsumotoya
📍 13 rue des Veaux, Strasbourg
🔗 View the website (in French)

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Food Restaurant

An Alsatian restaurant in Strasbourg: Le Saint-Sépulcre

Alsatian adages written in chalk on the walls here and there brighten up the interior of this traditional Winstub, where a few modern touches have been sparingly added to the decor. We ordered one of the many tempting regional specialties on the menu. While we were waiting for our ham en croûte, we leafed through a few of the books about Alsace that are displayed above the benches. The ham was juicy, while the crust was just as it should be – crisp on the outside and soft on the inside. The regional classic truly lived up to our expectations.

Le Saint-Sépulcre
📍 15 Rue des Orfèvres, Strasbourg

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Food Restaurant

A pizza restaurant in Strasbourg: L’Oro di Napoli

It’s far too tempting to devour the pizza, still piping hot from the oven, instead of patiently snapping a picture . One of our top 3 best pizzas in Strasbourg!

L’Oro di Napoli
📍 40 rue des bouchers, Strasbourg
🔗 View the website (in French)

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Food Restaurant

A French brasserie in Strasbourg: Aedaen place

Enjoy the cozy atmosphere and cool interior at Aedaen place (the brasserie side). Our dishes (Pollock with coconut curry and duck with heirloom vegetables)were very well balanced – and cooked to perfection. Stephanie fell in love with the playlist.

Good to know: brunch is served every Saturday and Sunday from 10 AM to 6 PM.

Aedaen place
📍 4-6 rue des Aveugles, Strasbourg
🔗 View the website (in French)

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Food Restaurant

An Italian restaurant in Strasbourg: Le Bastardo

With its welcoming staff, inventive interior (with a map of Italy chiseled into one of the walls) and generous portions, Bastardo specializes in modern and flavorsome Italian cuisine focused on quality ingredients. They change the menu following what’s in season.

We very much enjoyed the lobster bisque risotto, bucatini al ragú, raspberry mojito, homemade bread with caramelized hazelnuts (still warm from the oven), and the street art murals leading down to the restrooms.

Le Bastardo
📍 17 rue des Tonneliers, Strasbourg

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Bar Food Restaurant

Eat healthy in Strasbourg: Le Botaniste

A cozy Nordic atmosphere, cocktails with an original twist, a creative and inventive cuisine that centers on fresh, locally sourced, seasonal produce – everything at Le Botaniste is in place for a great night out, on a date or with friends.

Le Botaniste
📍 3 rue Thiergarten, Strasbourg
🔗 View the website (in French)

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Food Restaurant

An Italian restaurant in Strasbourg: Pop & Lino

Tucked away in a little side street and behind a wall of aperitivi, this colorful Italian restaurant offers a “pizza e pasta” concept with a wide array of cocktails and a shaded courtyard with an olive tree at the center. We opted for their meta-meta menu – half pizza, half caprese salad.

Pop & Lino
📍 8 rue du Faisan, Strasbourg
🔗 View the website (in French)