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Café Food Restaurant

Eating healthy in Strasbourg: le Café potager

Le Café potager is a “fast good” café in the center of Strasbourg.

Savory dishes, both hot and cold (salads, bowls, quiches) are displayed all around the the counter, and there are several vegetarian, vegan or gluten-free options. When you pick a lunch or brunch menu, you can choose to have an appetizer or dessert (pie, cheesecake, fruit salad, cookies, panna cotta…) with your main as well.

Their coffee, from various origins, is all roasted in Strasbourg and offered in a wide selection of forms (americano, cold brew, espresso, moccacino, latte macchiato…), while their tea, hot or iced, comes from Thé des Muses just around the corner. You could also go for a freshly squeeed juice, soda, or lemonade.

All the dishes are tasty, fresh and house-made, and the baristas are cheerful and friendly.

You can enjoy your meal inside, on the terrace on rue des Francs-Bourgeois in the summertime, or take it to go.

We love the verdant interior with details of light wood, metal and light bulbs.

For digital nomads: the café offers free wifi gratuit and power outlets to charge your phone or laptop.

Le Café potager
📍 5 rue des Francs-Bourgeois, Strasbourg
🔗 View website (in French)

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Blog Museum

Visit a museum in Strasbourg: Museum of Fine Arts

Five centuries of painting in Europe

The Museum of Fine Arts is located on the upper level of the Palais Rohan, which also houses the Museum of Decorative Arts and the Museum of Archaeology. Designed like a grand Parisian manor – or “hôtel particulier” – the Palais Rohan was built for Cardinal de Rohan-Roubise, Prince-Bishop of Strasbourg, between 1732 and 1742. After the French Revolution, the Palace served as an imperial and subsequently royal residence, before becoming a museum after 1870.

The Museum of Fine Arts presents an overview of European painting spanning from the Middle Ages to 1870. The museum’s twenty rooms thereby allow you to wander through five centuries of European art, such as the Italo-Byzantine style, the Italian Renaissance, Nordic landscapes, still lifes and vanitases, Dutch 17th-century landscapes, and 19th-century portraits. The collection features pieces by notable artists like Giotto, Titian, El Greco, Botticelli, Raphael, Rubens, Goya, van Dyck, Delacroix, Chassériau, Corot and even Courbet.

The Palace’s refined architecture serves as a magnificent backdrop for the museum’s collection. The brightly colored walls and neat lighting showcase the artworks, highlighting their hues and bringing out their contrasts. The golden parquet floor, which creaks charmingly with every step, immerses visitors further in a time long since passed. Beyond the magnificent paintings, the windows looking out over the palace courtyard and Strasbourg Cathedral are eye-catching as well.

Like other visitors must have been before uswe were particularly struck by the allure of La Belle Strasbourgeoise (The Beautiful Strasbourg Woman) by Nicolas de Largillière. This portrait from 1703 is one of the museum’s main attractions and is easily recognizable thanks to the impressive bicorn hat worn by the subject. The painting reveals itself gradually at the end of a long, ornate corridor lined with cobalt blue walls, gilded details, and Corinthian columns. Our experience with this 18th-century piece was a perfect example of Roger de Pile’s quote from 1708: “A true painting must draw in its viewer…and the surprised viewer must respond, as if entering into a conversation.”

The Museum of Fine Arts
📍 2 place du Château, Strasbourg

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Food Restaurant

An Italian restaurant in Strasbourg: La Vetta

La Vetta is a family-run Italian ristorante with an intimate atmosphere, located in a small side street near Strasbourg Cathedral.

Filomena greets her customers like old friends, and takes care of every table with enthusiasm and generosity. Her husband Antonio – bandana tied around his head – works hard in the kitchen with his sous-chef. Italian pop streams out of the speakers, immediately immersing you in the feeling of Neapolitan dolce vita.


The minimal menu is completed by a board of seasonal specials (like truffles, mozzarella di bufala, linguine alle vongole…). The selection is wide enough to satisfy every taste and preference.

For instance, you could start with a glass of prosecco or spritz accompanied with a Parma ham bruschetta, before continuing with a pizza La Vetta (with Parma ham and arugula) or a meat dish (like saltimbocca alla Romana), fish (grilled squid), pasta, risotto, or a vegetarian dish, and end on a sweet note with a tiramisú.

The dishes are house-made, tasty, well-balanced, and cooked to perfection. In the course of a meal, you’re transported to the heart of Italy. Don’t forget to order the tiramisú, which is among our top 3 best tiramisús in town.


La Vetta is one of our favorite places in Strasbourg. One of the reasons for that is the fact that we had our very first date here, when an unexpected serenade from a mandolin player made us feel like we were in Lady and the Tramp. O sole mio… !

Reservations recommended.
(These photos were taken at the beginning of dinner service. When we left, the restaurant was full.)

Ristorante La Vetta 
📍 16B rue du Sanglier, Strasbourg

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Food Restaurant

An urban cheesemaker in Strasbourg: Pour de Bon

Pour de Bon (“For good”) is a fairytale come true: the story of the designer who became a cheesemaker. A bold new career choice, but such a fitting one. 

Camille welcomes curious and hungry cheese lovers into her world, for breakfast, brunch (Saturdays and Sundays), lunch or dinner.

Having trained with a « Meilleur Ouvrier de France » cheesemaker, she then went on to work in several Alsatian farms and delicatessens. She’s also drawn inspiration from her encounters and travels, all the way to Australia. 

This pocket-sized restaurant really manages to recreate the atmosphere of an Alsatian farmstead inn, but in the city. The decor mixes modern and traditional elements, while the ingredients are fresh, seasonal, house-made or sourced locally. 

Camille, the bubbly, friendly and cheerful owner, makes her cheeses in-house from cow’s milk or goat milk, in Europe’s smallest cheese factory. She prepares her dishes with love and care, and welcomes her clients as though they were friends.

The brunch menu is simple, but creative and well-balanced, generous, fresh, and light.

We enjoyed the selection of house-made cheeses (cow’s milk, goat cheese and “quaimembert”), made on quai des Pêcheurs. Camille also performed the remarkable feat of making Stéphanie like Camembert and goat cheese! 

We also enjoyed the toasted brioche with apples, roasted beetroot, bacon chips and fromage frais, as well as the pancakes with fromage frais and popcorn.

Camille’s passion and care for her work clearly shine through in her cheeses and in the balance of flavors. 

Sometimes talent really makes it worth while to start your own business “for good”! 

We tested Pour de Bon for the first time while restaurants were still open in France. Since then, we’ve also tried out the take-away brunch, and found it just as fresh and delicious as ever. We doubly recommend this place. Camille is a flavor magician! At the moment, in addition to brunch on Saturdays and Sundays, you can order a selection of treats to go: “apéro” boxes and house-made cheeses, as well as tasty dishes and desserts for both lunch and dinner.

Pour de Bon
📍19 quai des Pêcheurs, Strasbourg 
🔗 View website (in French)

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Food Restaurant

An Italian restaurant in Strasbourg: Il Felice

Il Felice, the new Italian restaurant in rue des Tonneliers, is a joy to the senses. Sit down beneath a lush canopy of greenery to savor their generous Italian cuisine with a twist. The interior is classy and modern without ever being austere.

The menu (consisting of antipasti, classic or gluten free pasta, secondi piatti, pizza and dolci) is small but very well rounded, thanks to the addition of seasonal specials on the blackboard. Those who love cocktails, prosecco, moscato, and italian wines and spirits will be able to indulge here, all in moderation.

We particularly enjoyed the lovely floral touch of the Saint-Germain spritz with a bucatini straw, the seasonal pumpkin pizza with walnuts, chestnuts, arugula and shaved parmesan, the Burrata d’Amore pizza (yellow tomatoes, datterini, pesto, preserved red tomatoes, burrata, slivered almonds) and their kids’ menu (all main courses are available in half portions at half price).

Il Felice
📍 2 rue du Poumon, Strasbourg
🔗 View website (in French)

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Bar Food

A speakeasy in Strasbourg: Secret place AEDAEN

The entrance to this “secret” bar is in the pizzeria in rue des Aveugles. Go through the restaurant, past the kitchens, and pull on the little console table (shhh! you didn’t hear it from us).

Choose from a selection of cocktails (with or without alcohol), spirits (a large array of whisky, gin, vodka, rum, cognac, armagnac, pisco, grappa, schnapps, calvados, mezcal, tequila, absinth, vermouth, port …), beer, or soft drinks. You can also try a bespoke cocktail, according to your tastes, allergies, or simply what you feel like. Answer a series of questions from the bartender and let yourself be amazed. 

The selection of spirits is so large that the bartenders regularly have to climb a ladder all the way up to the ceiling to find the right bottle. 

The decor consists of a harmonious mix of raw concrete, red velvet and retro wallpaper. An enormous stuffed kudu head has found its place next to the bar, and the space is softly lit with shaded lamps, hanging metal lamps, as well as vintage chandeliers and wall lights.

We decided to put the bartender’s creativity to the test. She then prepared a tailor-made cocktail for each of us : one with blackcurrant liqueur, Greek vermouth and grapefruit syrup, the other with tequila, black sesame, and lemongrass. The result was delicious, subtle and perfectly balanced. Only once we tasted the drinks were the ingredients revealed to us. It’s a good thing to not always be in control, and rather sit back and rely on the skill and inspiration of an alchemist!

We particularly enjoyed the speakeasy-vibe, the wall of bottles, the bespoke cocktails and the creativity of the staff.

(Photos taken with the express permission of the bartenders.)

Secret place AEDAEN
📍 4 rue des Aveugles, Strasbourg

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Food Restaurant

A French restaurant in Strasbourg: Les Sales Gosses

Every six weeks, Les Sales Gosses offers a gastronomical getaway to explore a new French region or “terroir”.

The menu is made up of six appetizers, six main courses (including one or two dishes that are typical for the chosen area), and six desserts.

This time, we went on a culinary trip to Cap Ferret and the Bassin d’Arcachon (on the coast near Bordeaux). We particularly enjoyed the homemade rabbit rillettes, the unilaterally seared sea bass with zucchini and thyme galette, and the nougat glacé with pistachio nougatine. Everything is presented with care and made fresh. The portions are very generous.

From the 29th of September, the menu will be changed entirely (for the 86th time), with dishes inspired by the Pays d’Auge in the heart of Normandy.

For lunch, you can pick from the set menu, with two new appetizers and two new mains every week. 

Reservations are recommended.

Les Sales Gosses
📍 56 Boulevard Clemenceau, Strasbourg
🔗 View website (in French)

Categories
Bar Food

A safari bar in Strasbourg: Le Douanier

Le Douanier defines itself as a “cocktail bar that takes you on a safari for your taste buds”. We were made to get along!

The cocktail menu (with and without alcohol) lets you travel to Europe, Africa, Asia, and the Americas. The bar also offers other drinks (like draft beer, gin, rum …) and snacks.

All the cocktails are original house creations, and every one of them has its own specific drinking vessel.

We particularly loved the tropical and cozy interior, the Constantinople (which has a rosy roundness that reminds us of Turkish delight), the Grootz (a pisco sour with a twist, fresh and herby with a hint of bitterness) and the quirky humor of the menu.

Le Douanier
📍 5 rue de la Douane, Strasbourg 
🔗 View website (in French)

Categories
Food Restaurant

A French brasserie in Strasbourg: Les Haras

La Brasserie des Haras offers a modern cuisine, conceived by Marc Haeberlin, chef at two-star Michelin restaurant l’Auberge de l’Ill.

After crossing the terrace paved with Rhine pebbles, which leads into the courtyard, you enter the characteristic decor of this meticulously renovated 18th-century stud farm. Steal a glance at the team of chefs moving around the open kitchen in a perfectly choreographed dance. The 32 steps of the monumental solid oak spiral staircase lead onto the second floor, below an impressive system of wooden roof trusses (also 18th-century), which makes a beautiful backdrop for a sophisticated meal.

The dishes are elegant and delicate, made with a harmonious blend of quality ingredients.

We particularly enjoyed the Thai-inspired shrimp broth (with lemongrass, coconut milk and cilantro), the swordfish steak, which was cooked to perfection, and the well-balanced freshness of the pistachio-passionfruit macaron, fresh fruit and pistachio ice cream.

Brasserie Les Haras
📍 23 rue des Glacières, Strasbourg
🔗 View the website

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Café Food Tea room

A tea room in Strasbourg: Tonton Gâteau

You come into Tonton Gâteau as in a little garden. The wood details, rattan chairs, lanterns and hanging lights blend in perfectly with the plant-heavy decor.

This “gourmet café” offers a menu for breakfast and lunch, as well as a Saturday brunch. Brunch consists of two drinks, a sweet course, a savory course, and a pastry of your choosing. There’s something for the kids, too, with le P’tit brunch, for children up to the age of 12.

The plates and the elegant presentation make the dishes pop, while the food is wonderfully fresh and made with seasonal, quality ingredients. The flavors are traditional, but skillfully used with a modern twist.

The atmosphere is welcoming, pleasant, and family friendly. The perfect definition of koselig, as Stéphanie would say in Norwegian, and the staff are affable and bubbly. 

We particularly liked the salted caramel waffle, the salmon blini, the cheesecake (one of the best in town!), the hazelnut, passionfruit and praline cream puff, and the lemon, bergamot and violet iced tea. In short, we liked everything!

Tonton Gâteau
📍11 rue des Bouchers, Strasbourg
🔗 View the website (in French)

Categories
Café Food

A neo-African café in Strasbourg: Hey Mama

Located in a former confectionery shop, Hey Mama is a café and restaurant offering a modern, African-inspired cuisine. 

The interior is bright, natural and tropical. The food is fresh, colorful and copious, the presentation is neat, and the flavors are well-balanced.

The brunch menu includes an array of interesting and original flavor combinations. The fresh juice is house made “bissap” (hibiscus); the hot dish is an Afro Bowl with jollof rice, teranga sauce, roast chicken, fried plantain, avocado, and sweet potato; the sides include plantain chips, granola with mango coulis, and guava panna cotta. 

Hey Mama is open every day for breakfast, lunch (with their signatures bowls and hot dishes, salads, open-faced sandwiches and desserts) and afternoon coffee. The menu is color-coded, indicating which dishes are available in a vegetarian, vegan or gluten-free version.

We particularly enjoyed the Afro Bowl, the mango granola and the guava panna cotta. Every bite made us want to come back.

Hey Mama
📍3 rue des Pucelles, Strasbourg

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Food Restaurant

Japanese bento in Strasbourg: Niko Niko

Niko Niko is a Japanese bistro with a European twist. The interior is minimalist, with rice paper lanterns as colorful accents.


Menu-wise, Niko Niko specializes in bento boxes (traditional Japananese meal boxes). Choose between a vegetarian option, meat or fish, or a sushi or tapas style bento. They also offer takoyaki, gyoza, ramen, and poke bowls.

The staff are thoughtful and attentive. 


We particularly enjoyed the vegetable and sake broth we were served before the main course, the chef’s bento (with duck breast), and the matcha tiramisu (very rich and creamy!).

Niko Niko
📍72 avenue des Vosges, Strasbourg

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Café Food Tea room

A tea room in Strasbourg: Ôjourdhui

Ôjourdhui, a café and tearoom that has recently opened in Strasbourg, is the perfect place to treat yourself and relax for a while.

They offer a wide selections of danishes, pastries, sweet and savory brunch menus (on Saturdays), freshly squeezed juices and house-made iced teas, hot beverages, savory toasts, sweet pies and tarts, brioches, macarons … everything is made in-house with quality local ingredients, and you can clearly tell it’s made with skill and love.

Every detail has been carefully thought out: the simplicity of the interior (which has the clean-cut look of an art studio, with tall windows facing place de la Bourse, and bookshelves with green cascading plants), the quality of the ingredients, the fresh and floral esthetic of the house-made dishes, the wonderfully jazzy playlist, and the choice of furniture and tableware.

We particularly enjoyed the avocado toast (with rocket, avocado, smoked salmon, and a soft-boiled egg), the “tarte au fromage” (an Alsatian cheesecake), the lemon tartelette, and the freshly squeezed apple, lime and mint juice.

The staff are friendly, cheerful and accommodating.

We were blown away by the great food, as well as the charming and peaceful atmosphere. Let’s go back tomorrow!

Ôjourdhui
📍11 rue de la Brigade Alsace-Lorraine, Strasbourg

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Food Restaurant

A dim sum restaurant in Strasbourg: Dim Sum Sam

Dim Sum Sam, which specializes in steamed dumplings, has an array of delicious dim sum, banh bao (stuffed buns) and a number of vegetarian and gluten free options on offer.

We particularly enjoyed the banh cuon (a vietnamese rice pancake) with pork, black Chinese mushrooms, fresh herbs and peanuts, the pork and shrimp dumplings, the fresh touch brought by the mango salad (made as hot as you like).

The staff is welcoming, thoughtful and cheerful. Reservations recommended!

Dim Sum Sam
📍 9 rue de l’Abreuvoir, Strasbourg

Categories
Café Food Restaurant

Eat healthy in Strasbourg: Pur etc

Pur etc. defines itself as a “Fast Good” restaurant, as opposed to fast food ones. They serve hot or cold, savory or sweet dishes in glass jars, made with locally sourced seasonal ingredients. The concepts advocates for: Good taste (real food), Good sense (clean food), Good heart (fair food). Pur etc. have several restaurants in Strasbourg, Mulhouse and the Paris region.

At the café in place St. Étienne, we particularly enjoyed the freshly squeezed apple-carrot-ginger juice, the savory-sweet vegetarian lasagna, the well-balanced acidity of the lemon-basil cheesecake, and the ceiling decorations made from kitchen utensils.

PUR etc
📍 15 place Saint-Etienne, Strasbourg
🔗 View the website (in French)

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Café Food

A coworking café in Strasbourg: Anticafé

Anticafé stands out thanks to its original concept, never before seen in Strasbourg. Enjoy as many drinks (hot or cold) or snacks (sweet or savory) as you like, and use all the amenities you want (wi-fi, printers, flip charts, projectors …). You only pay for the time you spend there. The concept, which was first launched in Paris, has since popped up in Aix-en-Provence, Bordeaux, Lyon, Rome…

The interior is fun and colorful, with a cozy atmosphere – or koselig, as Stephanie would say – and the staff is welcoming.

We loved the friendly, homey vibe, and the cross between café and workspace.

Anticafé
📍 1 rue de la Division Leclerc, Strasbourg
🔗 View the website (in French)

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Café Food Tea room

Eat gluten-free in Strasbourg: L’Eden libre de gluten

L’Eden libre de gluten‘s menu is based on classic recipes, all made 100% gluten free without compromising on taste. This bakery and tea room offers a large selection of simple dishes (quiches, sandwiches, foccacia, salads, savory cakes), sweet treats, breads and pastries to eat in or take away. All ingredients are local and organic.

We particularly enjoyed the friendly and attentive service, as well as their 100% gluten free menu, which is both healthy and indulgent. The ideal spot for lunch or a tasty summer snack.

L’Eden libre de gluten
📍 15 place du Temple Neuf, Strasbourg
🔗 View the website (in French)

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Café Food

A cozy café in Strasbourg: Madame Julia

We dropped by Madame Julia on a Saturday just before lunchtime to try their à la carte brunch (served Saturdays and one Sunday a month). We took our seats in this calm and cozy foodie haven, just across from the place de la Bourse.

We particularly enjoyed the Green Pancakes and Madame Julia pancakes, washed down with a smoothie (green, to go with the interior). Another time, we would have gone for a hot drink, an iced tea or a deliciously nostalgic warm milk with honey.

Depending on the time of day, you could also opt for a savory poké bowl, or a sweet one (for lunch), a raspberry cookie or a slice of pistachio cake (in the afternoon). With its jazzy and bossa nova playlist as well as its koselig vibe (as Stephanie would say), this café is a great place to chill out under the high ceilings, and let your mind wander as you gaze through the arched windows.

Madame Julia
📍 34 rue de la 1ère Armée, Strasbourg

Categories
Bar Café Food Restaurant

A modern café in Strasbourg: Square Delicatessen

Square Delicatessen is open all day, every day. Depending on your mood or the time of day, take a seat on the terrace or inside and enjoy the café’s New York Italian Deli vibe.

Start your day with a sweet or savory Deli’s Breakfast (Sunday Brunch is served until 2PM), with a flavored cappuccino or a cup of tea from Mariage Frères. As the day goes on, tuck into a salad, a slice of pizza, an antipasti-platter to share, or a house-made dessert. In the evening, opt for a spritz during happy hour, a cocktail (virgin or not) or one of their beers on tap.
We particularly enjoyed the wall covered in illustrations by local artist Williann, the New York-inspired interior, and the friendly atmosphere.

Square Delicatessen
📍 12 rue du Vieux Marché aux Grains, Strasbourg
🔗 View the website (in French)

Categories
Food Restaurant

A Japanese restaurant in Strasbourg: Matsumotoya

Don’t expect sushi to be on the menu here. Matsumotoya celebrates the authentic flavors of Japanese cuisine, with traditional hot dishes (katsudon, soba and udon noodles, gyoza, takoyaki…) washed down with green tea, ramuné (Japanese soda), Japanese beer or a glass of sake. The atmosphere is welcoming and minimalist, and the waiters (in traditional uniforms) are friendly and attentive.

When making your reservation (which is recommended), remember to let them know if you would like Western or Japanese-style seating (on a tatami – don’t forget to take off your shoes). We particularly liked the edamame and inari appetizers, the option to order your food with less salt, and the fact that the restaurant attracts a Japanese clientele. We also enjoyed thinking back on our trip to Japan during our our meal, which was (almost) as good as over there.

Matsumotoya
📍 13 rue des Veaux, Strasbourg
🔗 View the website (in French)