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Food Restaurant

An Italian restaurant in Strasbourg: La Vetta

La Vetta is a family-run Italian ristorante with an intimate atmosphere, located in a small side street near Strasbourg Cathedral.

Filomena greets her customers like old friends, and takes care of every table with enthusiasm and generosity. Her husband Antonio – bandana tied around his head – works hard in the kitchen with his sous-chef. Italian pop streams out of the speakers, immediately immersing you in the feeling of Neapolitan dolce vita.


The minimal menu is completed by a board of seasonal specials (like truffles, mozzarella di bufala, linguine alle vongole…). The selection is wide enough to satisfy every taste and preference.

For instance, you could start with a glass of prosecco or spritz accompanied with a Parma ham bruschetta, before continuing with a pizza La Vetta (with Parma ham and arugula) or a meat dish (like saltimbocca alla Romana), fish (grilled squid), pasta, risotto, or a vegetarian dish, and end on a sweet note with a tiramisú.

The dishes are house-made, tasty, well-balanced, and cooked to perfection. In the course of a meal, you’re transported to the heart of Italy. Don’t forget to order the tiramisú, which is among our top 3 best tiramisús in town.


La Vetta is one of our favorite places in Strasbourg. One of the reasons for that is the fact that we had our very first date here, when an unexpected serenade from a mandolin player made us feel like we were in Lady and the Tramp. O sole mio… !

Reservations recommended.
(These photos were taken at the beginning of dinner service. When we left, the restaurant was full.)

Ristorante La Vetta 
📍 16B rue du Sanglier, Strasbourg

Categories
Food Restaurant

An urban cheesemaker in Strasbourg: Pour de Bon

Pour de Bon (“For good”) is a fairytale come true: the story of the designer who became a cheesemaker. A bold new career choice, but such a fitting one. 

Camille welcomes curious and hungry cheese lovers into her world, for breakfast, brunch (Saturdays and Sundays), lunch or dinner.

Having trained with a « Meilleur Ouvrier de France » cheesemaker, she then went on to work in several Alsatian farms and delicatessens. She’s also drawn inspiration from her encounters and travels, all the way to Australia. 

This pocket-sized restaurant really manages to recreate the atmosphere of an Alsatian farmstead inn, but in the city. The decor mixes modern and traditional elements, while the ingredients are fresh, seasonal, house-made or sourced locally. 

Camille, the bubbly, friendly and cheerful owner, makes her cheeses in-house from cow’s milk or goat milk, in Europe’s smallest cheese factory. She prepares her dishes with love and care, and welcomes her clients as though they were friends.

The brunch menu is simple, but creative and well-balanced, generous, fresh, and light.

We enjoyed the selection of house-made cheeses (cow’s milk, goat cheese and “quaimembert”), made on quai des Pêcheurs. Camille also performed the remarkable feat of making Stéphanie like Camembert and goat cheese! 

We also enjoyed the toasted brioche with apples, roasted beetroot, bacon chips and fromage frais, as well as the pancakes with fromage frais and popcorn.

Camille’s passion and care for her work clearly shine through in her cheeses and in the balance of flavors. 

Sometimes talent really makes it worth while to start your own business “for good”! 

We tested Pour de Bon for the first time while restaurants were still open in France. Since then, we’ve also tried out the take-away brunch, and found it just as fresh and delicious as ever. We doubly recommend this place. Camille is a flavor magician! At the moment, in addition to brunch on Saturdays and Sundays, you can order a selection of treats to go: “apéro” boxes and house-made cheeses, as well as tasty dishes and desserts for both lunch and dinner.

Pour de Bon
📍19 quai des Pêcheurs, Strasbourg 
🔗 View website (in French)