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Food Restaurant

An urban cheesemaker in Strasbourg: Pour de Bon

Pour de Bon (“For good”) is a fairytale come true: the story of the designer who became a cheesemaker. A bold new career choice, but such a fitting one.  Camille welcomes curious and hungry cheese lovers into her world, for breakfast, brunch (Saturdays and Sundays), lunch or dinner. Having trained with a « Meilleur Ouvrier de France » cheesemaker, she then […]