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Food Restaurant

A cheese lover’s paradise in Strasbourg: La Cloche à Fromage

La Cloche à Fromage is an absolute must for any cheese lover visiting Strasbourg.

As soon as we enter the restaurant, an enticing cheesy scent – similar to the fragrance filling a fine cheesemonger’s – tickles our nostrils. A sign of a wonderful experience to come …

Our eyes are immediately drawn to the giant transparent cheese dome, which can hold up to 90 varieties of cheese.  When the restaurant first opened in 1988, this massive piece was named the world’s largest cheese dome by the Guinness Book of Records. The original dome was replaced in 2016, by an equally large, but more high-performance model that would also work with current storage standards.

The menu offers an array of themed cheese boards, different kinds of fondue (all-you-can-eat), half-wheel raclette served under a traditional grill, and other cheese-based specialties. A selection of seasonal dishes, with or without cheese, is also on the menu.

The tastefully decorated interior resembles an urban mountain inn, with a few industrial touches here and there, and the atmosphere is welcoming and friendly. The manager plays his role as cheese emcee to perfection, entertaining and delighting the guests at every turn. The team of servers is very attentive, answering questions and explaining the menu in at least three languages (French, German and English).

The cheeses are ripened in the restaurant’s in-house maturing cellar. The cheesemonger prepares each cheese board with great care, right next to the giant dome.  Like a painter with his colors, he arranges the flavors of the cheese boards by using the dome as a taste palette.

We particularly enjoyed the traditional fondue (with gruyère, emmental, comté and white wine, flambeed with kirsch) and the cheesemonger’s explanations. An inexhaustible source of knowledge about the different terroirs, designations, and varieties of cheese, he eloquently and passionately tells us about the impressive array of cheese on the board – which must be eaten in order, from mildest to strongest.

We recommend you make your reservation well in advance.

La Cloche à Fromage
📍 27 rue des Tonneliers, Strasbourg

Categories
Food Restaurant

An urban cheesemaker in Strasbourg: Pour de Bon

Pour de Bon (“For good”) is a fairytale come true: the story of the designer who became a cheesemaker. A bold new career choice, but such a fitting one. 

Camille welcomes curious and hungry cheese lovers into her world, for breakfast, brunch (Saturdays and Sundays), lunch or dinner.

Having trained with a « Meilleur Ouvrier de France » cheesemaker, she then went on to work in several Alsatian farms and delicatessens. She’s also drawn inspiration from her encounters and travels, all the way to Australia. 

This pocket-sized restaurant really manages to recreate the atmosphere of an Alsatian farmstead inn, but in the city. The decor mixes modern and traditional elements, while the ingredients are fresh, seasonal, house-made or sourced locally. 

Camille, the bubbly, friendly and cheerful owner, makes her cheeses in-house from cow’s milk or goat milk, in Europe’s smallest cheese factory. She prepares her dishes with love and care, and welcomes her clients as though they were friends.

The brunch menu is simple, but creative and well-balanced, generous, fresh, and light.

We enjoyed the selection of house-made cheeses (cow’s milk, goat cheese and “quaimembert”), made on quai des Pêcheurs. Camille also performed the remarkable feat of making Stéphanie like Camembert and goat cheese! 

We also enjoyed the toasted brioche with apples, roasted beetroot, bacon chips and fromage frais, as well as the pancakes with fromage frais and popcorn.

Camille’s passion and care for her work clearly shine through in her cheeses and in the balance of flavors. 

Sometimes talent really makes it worth while to start your own business “for good”! 

We tested Pour de Bon for the first time while restaurants were still open in France. Since then, we’ve also tried out the take-away brunch, and found it just as fresh and delicious as ever. We doubly recommend this place. Camille is a flavor magician! At the moment, in addition to brunch on Saturdays and Sundays, you can order a selection of treats to go: “apéro” boxes and house-made cheeses, as well as tasty dishes and desserts for both lunch and dinner.

Pour de Bon
📍19 quai des Pêcheurs, Strasbourg