Alsace is a region full of culinary contrasts, where chefs never cease to reinvent themselves, between age-old traditions and contemporary audacity. Every dish tells a story – elevating the Alsatian terroir with produce cooked to perfection, and creative and unexpected flavor combinations. As genuine artists and artisans of taste, chefs create their dishes as pieces […]
The Villa René Lalique is nestled in a lush, green park in the heart of the northern Vosges mountains, in Wingen-sur-Moder. At the helm of this two-star Michelin restaurant, talented Austrian chef Paul Stradner has composed an elegant, immersive experience in the culinary arts. Built in 1920 by the great jeweler and glass designer René […]
Located in a charming, blue half-timbered house in the center of Gundershoffen in northern Alsace, Au Cygne is a gourmet restaurant that combines elegance and conviviality. The refined decor and muted ambiance of the restaurant create a relaxing environment that is ideal for fine dining. The “Saveur” set menu consists of three courses – an […]
Strafari