Yuki Café Restaurant isn’t your typical Japanese restaurant, the kind you usually find in Europe. There is no industrial sushi or ramen here. On the contrary – everything is fresh, and house made according to Japanese tradition. A unique culinary experience that will delight the senses.
Originally from Osaka, chef Asumi shares her passion for Japanese cuisine with her guests. This sincere and authentic approach is noticeable in every aspect throughout the evening, from the service to the food, as well as the interior.
If Osaka is generally considered to be the culinary capital of Japan (the city’s nickname is tenka no daidokoro, which means nation’s kitchen), Yuki is undoubtedly the “capital” of Japanese cuisine in Strasbourg.

The two set menus (Wabi and Sabi) change every three weeks, according to the seasons and the chef’s inspiration. The Wabi menu consists of five courses, while the Sabi set menu has an additional sashimi course and a small rice- or noodle-based “discovery” course. To complete the experience, there is a selection of different sakes and wines that combine well with each of the dishes.

In Japanese culture, the concept of wabi-sabi focuses mainly on the art of imperfection, transience, and modesty. Yuki has mastered this beautifully.

The seven courses of the Sabi menu create a harmonious whole, with each dish enhancing the flavors of Japanese cuisine. The savory and smooth walnut sauce coating the green bean appetizer, the well-balanced vegetable tofu in fried tofu skin, as well as the fresh sashimi with “real” wasabi, all deserve a special mention.

There is great attention to detail everywhere you look, even in the meticulously plated dishes. Like an intricate piece of music, the meal is masterfully executed with delicate subtlety.

We thoroughly enjoyed our culinary experience in this tiny, intimate restaurant, about the size of a bento box. The ambiance is soothing, understated, and refined. The stereotypical Japanese-inspired decor has been voluntarily avoided in order to pare everything back to basics.

In the course of an evening, chef Asumi brought back fond memories of our travels in Japan. It was a wonderful change of scene. We can only bow down to her. Arigato gozaimasu!

We particularly enjoyed:
- The friendly, discreet, and attentive service
- The authenticity and subtle balance of the cuisine
- The peaceful and soothing atmosphere of the restaurant

The restaurant can only seat a maximum of eight guests per evening. Reservations are required.

Yuki Café-restaurant
📍 4 boulevard de Nancy, Strasbourg
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14 replies on “A Japanese restaurant in Strasbourg: Yuki”
Very nice post. Japan isn’t somewhere I’ve ever wanted to visit, but your recent posts might be changing my mind. The earth such a big place and so much to see and experience.
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Looks delicious!
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Thank you! It most certainly was😊
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True works of art. Wonderful photos also.
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Thank you! Yes, the chef really knows what she is doing and can make an unforgettable meal with simple ingredients.
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Looks wonderful & a really intimate dining experience given it only holds a small number of people. We have a few Japanese restaurants locally but nothing like this!
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That’s exactly it! It’s rare to find an intimate experience like this outside of Japan, you’re right.
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What a cool dining experience!
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It sure was! We loved how there was a hidden space under the table so we could sit as though we were on western style chairs
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The food looks delicious, and what a unique and special dining experience.
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Thank you Hannah! For sure, she made magic with such simple ingredients
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Amazing photography! It’s a wonder how such simple food can evoke a great sense of wonder.
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Thank you! And you’re absolutely right about the food 😀
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🇯🇵🍣❤️
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