Alsatian adages written in chalk on the walls here and there brighten up the interior of this traditional Winstub, where a few modern touches have been sparingly added to the decor. We ordered one of the many tempting regional specialties on the menu. While we were waiting for our ham en croûte, we leafed through a few of the books about Alsace that are displayed above the benches. The ham was juicy, while the crust was just as it should be – crisp on the outside and soft on the inside. The regional classic truly lived up to our expectations.
Le Saint-Sépulcre
📍 15 Rue des Orfèvres, Strasbourg
Strafari 