Every six weeks, Les Sales Gosses offers a gastronomical getaway to explore a new French region or “terroir”.
The menu is made up of six appetizers, six main courses (including one or two dishes that are typical for the chosen area), and six desserts.
This time, we went on a culinary trip to Cap Ferret and the Bassin d’Arcachon (on the coast near Bordeaux). We particularly enjoyed the homemade rabbit rillettes, the unilaterally seared sea bass with zucchini and thyme galette, and the nougat glacé with pistachio nougatine. Everything is presented with care and made fresh. The portions are very generous.
From the 29th of September, the menu will be changed entirely (for the 86th time), with dishes inspired by the Pays d’Auge in the heart of Normandy.
For lunch, you can pick from the set menu, with two new appetizers and two new mains every week.
Reservations are recommended.
Les Sales Gosses
📍 56 Boulevard Clemenceau, Strasbourg
Strafari 